USJ Innovators at SLAAC/SLIC Conference

Congratulations USJ

Ms Sasikala Kalhari presenting of  “Comparision of Gluten-Free Muffins from Traditional  Yam “MAHAANGILI ALA” (Dioscorea alata) Flour with Guar and Xanthan Gums Added”

”From Innovation To Impact ” (FITI) 2019 ,SLAAS-SLIC Joint Conference ,BMICH Colombo

 

Leave a Reply

Your email address will not be published. Required fields are marked *