Congratulations USJ
Ms Sasikala Kalhari presenting of “Comparision of Gluten-Free Muffins from Traditional Yam “MAHAANGILI ALA” (Dioscorea alata) Flour with Guar and Xanthan Gums Added”
”From Innovation To Impact ” (FITI) 2019 ,SLAAS-SLIC Joint Conference ,BMICH Colombo
