INNOVATE SRI LANKA: STORIES OF SUCCESSES - 2019
Innovation, Invention, and Venture Creation Council - University of Sri Jayewardenepura, Sri Lanka
Special Interest Group (SIG) - IIVCC - Japura
Investing on Innovative Ideas for Future
Exhibition Date
IICE 2020 - 2021 with mobile devices
IIVCC - Innovation Invention and Venture Creation Council
sigs special interest groups
IICE 2020-2021
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MISSION & VISION

promote innovations, inventions and venture creations

To promote innovations, inventions and venture creations in collaboration with the industry, business and the public sector.

In accordance with the mission of the University, developing globally competent citizens through education for sustainable future, and along the lines of its Strategic Plan (2017-2021), IIVCC was set up to promote innovations, inventions and venture creations with the industry covering both the public and private sectors, and thereby to contribute to the nation’s development. In the process, it aims to achieve the following objectives.

HOW WE CAN HELP WITH YOUR INNOVATION

DO YOU HAVE AN INNOVATIVE IDEA?

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Commercialize

Business Incubation

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FEATURED SUCCESS STORY

Gluten Free Cup Cakes From Selected Traditional Yams

Recently, there is a leading trend in the bakery
industry to develop gluten-free bakery foods.
In the present study, gluten-free cup-cakes
were developed from selected traditional yams
(Dioscorea spp.) including “Mahaangili ala” and
“Raja ala” flours for the first time in Sri Lanka. Three
different plant-derived food gums such as pectin,
guar, and xanthan gums were used to improve
the texture of cup-cakes and the control was
developed with wheat flour only. The developed
cup-cakes have been tested, compared, and
proven for acceptable physico-chemical and
sensory qualities.

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NEWS & EVENTS