Are you an inventor? Do you want to make the world a better place through sustainability innovation? Then your moment has arrived. This year the theme ”Sustainable Environmentally -Friendly packaging and Resource Efficiency” Focuses on Sustainable packaging innovations and concepts such as…
Congratulations!!!!!!!! Patent awarded for a IIVCC supported project. Project name – Development of a low cost textile waste water effluents treatment unit Under the SIG- Energy and Environment – 3rd place /Reference Nu IICE#68 (IICE Award winner) Corresponding author: •…
University students and academics are always timely and innovative people who use their knowledge and skills. The University of Sri Jayewardenepura is also a haven for fresh and creative students. P. D. S. Ashan Kumara, a second year Mechatronics student…
Today (11th and 12th February 2020) we held a very successful workshop at Faculty of Post Graduate Studies .Regarding the “Learn To Innovate” . The program arranged by IIVC Council University of Sri Jayewardenepura . Our Resource person is Dr. Bhadra…
A Memorandum of Understanding (MoU) was signed between the National Enterprise Development Authority (NEDA) and the University of Sri Jayewardenepura 24th /January/2020 at the Ministry of Industry and Supply Management. Minister Wimal Weerawansa was the chief guest at this event…
The soft launch of Pradeep Ratnayake‘s Sahurda CD – in which he collaborates with American musicians to play new compositions – took place at the boardroom of the Faculty of Humanities and Social Sciences, University of Sri Jayewardenepura, on 18 December…
Congratulations USJ ! http://BY COLOMBO TIMES ON DECEMBER 2, 2019 Hiru TV News Youtube YouTube YouTube Knowledge first with USJ Derana News dailynews.lk
Team Sri Lanka and University of Sri Jayewardenepura retain the Gold at Apicta Award 2019- Tertiary category. Congratulation and well done Madushi Welikala and mentor Dulan Dias ,Acadamic -Supervisor Dilum Perera. News www.sjp.ac.lk triber.news
Congratulations USJ Ms Sasikala Kalhari presenting of “Comparision of Gluten-Free Muffins from Traditional Yam “MAHAANGILI ALA” (Dioscorea alata) Flour with Guar and Xanthan Gums Added” ”From Innovation To Impact ” (FITI) 2019 ,SLAAS-SLIC Joint Conference ,BMICH Colombo